Rise Above
the Ordinary
SMALL - BATCH ROASTED IN TEXAS
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A balanced and approachable washed coffee sourced from Mexico’s coffee-growing regions. Cristal brings together warm spice and almond flavors with tart acidity and mild sweetness for a clean, easy-drinking cup.
We roast Cristal to emphasize its nutty sweetness and comfortable body while maintaining enough acidity to keep the cup clean and balanced. It’s an approachable everyday coffee that works beautifully across a variety of brewing methods.
TASTING NOTES
Almond • Warm Spice • Mild Sweetness
ORIGIN
Mexico
VARIETIES
Bourbon • Typica • Mundo Novo
PROCESS
Washed
ELEVATION
1,000–1,800 MASL
HARVEST
November–March
A smooth, approachable washed coffee from the women producers of Tierra Madre in Nicaragua's Jinotega region. Grown at 1,050–1,450 meters, this coffee pairs fresh red grape with creamy milk chocolate, mild syrupy sweetness and a bright, sparkling acidity.
We roast Tierra Madre to emphasize its chocolate sweetness and balanced body while preserving enough fruit and acidity to keep the cup lively and distinctive.
TASTING NOTES
Red Grape • Milk Chocolate • Syrupy Sweetness
ORIGIN
Nicaragua
REGION
Jinotega
PRODUCER
Tierra Madre
PROGRAM
Women Coffee Producers
VARIETIES
Bourbon • Catimor • Caturra • Typica
PROCESS
Washed
ELEVATION
1,050–1,450 MASL
A vibrant washed Kenyan coffee with a beautiful balance of deep sweetness and bright acidity. Kichwa Tembo combines rich caramel and warm nutmeg with cooked grapefruit, creating a cup that is sweet, structured and lively.
We roast Kichwa Tembo to develop its caramelized sweetness and body while preserving the sparkling acidity that gives Kenyan coffees their unmistakable character.
TASTING NOTES
Caramel • Nutmeg • Grapefruit
ORIGIN
Kenya
VARIETIES
Batian • SL28 • SL34 • Ruiru 11
PROCESS
Washed
ELEVATION
1,220–2,300 MASL
A beautifully balanced washed Bourbon from Rubagabaga in Burundi's Kayanza region. Grown at 1,600–1,900 meters, this coffee brings together deep sweetness and lively acidity with notes of caramel, cooked blueberry and golden raisin.
We roast Rubagabaga to preserve the character that makes this coffee special — developing enough sweetness and body to make it approachable while allowing its fruit and natural acidity to remain present in the cup.
TASTING NOTES
Caramel • Blueberry • Golden Raisin
ORIGIN
Burundi
REGION
Kayanza
PRODUCER
Rubagabaga
VARIETY
Bourbon
PROCESS
Washed
ELEVATION
1,600–1,900 MASL
Rooted in Family. Crafted With Purpose.
Family-owned and proudly roasted in Texas, our company is built on passion, dedication, and an unwavering commitment to quality. We believe exceptional coffee begins with responsibly sourced, carefully selected beans. Through meticulous small-batch roasting and a relentless pursuit of the perfect roast profiles, we bring out the distinctive character and finest qualities of every bean.
Valtara Coffee Company — Rise Above the Ordinary.
